Mexican Sour Cream Rice

Name: Mexican Sour Cream Rice
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup uncooked long grain white rice; 1 (14 ounce) can chicken broth; 1 cup reduced fat sour cream; 1 (4 ounce) can diced green chile peppers; 1 cup shredded Monterey Jack cheese, divided; 1 (8.75 ounce) can whole kernel corn, drained; 1/4 cup finely chopped fresh cilantro; salt and ground black pepper to taste

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 6 servings 👁️ 27 views

Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 cup uncooked long grain white rice

1 (14 ounce) can chicken broth

1 cup reduced fat sour cream

1 (4 ounce) can diced green chile peppers

1 cup shredded Monterey Jack cheese, divided

1 (8.75 ounce) can whole kernel corn, drained

1/4 cup finely chopped fresh cilantro

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 287

% Daily Value*

Total Fat 11.4g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 773mg 34%

Total Carbohydrate 36.9g 13%

Dietary Fiber 1.4g 5%

Total Sugars 2.4g

Protein 9.9g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot, bring the rice and chicken broth to a boil.

Reduce heat to low, cover, and simmer 20 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 1-1/2 quart casserole dish.

In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro.

Season with salt and pepper.

Transfer to the prepared casserole dish, and top with remaining cheese.

Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.