Mexican Street Corn

Name: Mexican Street Corn
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 6 ears corn, unhusked; 6 tablespoons unsalted butter; 1/4 cup crumbled Cotija cheese; 1/4 cup chopped fresh cilantro; 2 teaspoons chili powder; 2 limes, juiced

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 6 servings 👁️ 41 views

Mexican Street Corn is an moderately easy lunch you can prepare in just 50 minutes. Made with 6 ears corn, unhusked, 6 tablespoons unsalted butter, ¼ cup crumbled cotija cheese, ¼ cup chopped fresh cilantro and 2 teaspoons chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 ears corn, unhusked

6 tablespoons unsalted butter

1/4 cup crumbled Cotija cheese

1/4 cup chopped fresh cilantro

2 teaspoons chili powder

2 limes, juiced

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 210

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 88mg 4%

Total Carbohydrate 20.3g 7%

Dietary Fiber 3.4g 12%

Total Sugars 3.4g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place corn, in husks, directly on the oven rack.

Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.

Peel down husks and rub each ear of corn with 1 tablespoon butter.

Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice.