Miso-Glazed Broiled Halibut

Miso-Glazed Broiled Halibut

⏱️ Ready in 22 min 🥄 Prep 15 min 🔥 Cook 7 min 👥 4 servings 👁️ 3 views

Miso-Glazed Broiled Halibut is an moderately easy dinner you can prepare in just 22 minutes. Made with cooking spray, ¼ cup miso, 2 tablespoons rice wine, 2 tablespoons mirin (japanese sweet rice wine) and 1 ½ pounds halibut fillets, bones removed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Set oven rack about 4 inches from the heat source and preheat the oven's broiler.

Line a baking sheet with aluminum foil and brush with cooking spray.

Whisk miso, rice wine, and mirin together in a small bowl until smooth.

Place halibut on the baking sheet and cover with 1/2 the miso mixture.

Broil in the preheated oven until golden, 4 to 5 minutes.

Turn and brush with remaining miso mixture.

Sprinkle sesame seeds on top.

Continue broiling until second side is golden, 3 to 4 minutes more.

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