Oatmeal Date Cookies

Name: Oatmeal Date Cookies
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup packed brown sugar; 1 cup shortening; 3 eggs; 1/2 cup white sugar; 1 teaspoon vanilla extract; 2 cups quick cooking oats; 1 cup dates, pitted and chopped; 1/2 cup chopped walnuts

👥 24 servings 👁️ 28 views

Oatmeal Date Cookies is an moderately easy dessert. Made with 2 cups all-purpose flour, 1 teaspoon baking powder, ¾ teaspoon baking soda, ½ teaspoon salt and 1 cup packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 233

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 30.7g 11%

Dietary Fiber 1.6g 6%

Total Sugars 17.2g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F and grease cookie sheets.

In separate bowl, sift together flour, baking powder, baking soda and salt.

In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.

Add eggs, one at a time, beating well after each.

Blend in vanilla.

Gradually add dry ingredients to creamed mixture, mixing well with spoon.

Stir in oats, dates and walnuts.

Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.

Bake for 8 minutes or until lightly browned.

Remove from cookie sheets to cool on racks.