Old-Fashioned Beef Stew
Old-Fashioned Beef Stew is an impressive dinner. Made with 2 lb. chuck or bottom round, 1 tbsp. cooking oil, seasoned flour to coat meat, 1 qt. hot water and 1 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut meat in 2-inch pieces.
Roll meat in seasoned flour (salt and pepper).
Brown thoroughly in cooking oil.
Cover with hot water.
Simmer for 2 hours, adding water if necessary.
Add vegetables and cook until tender, about 30 minutes.
If desired, thicken liquid for gravy.
The flavor gets better each time the stew is reheated.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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