Old-Fashioned Beef Stew(From 1975 Edition)
Old-Fashioned Beef Stew(From 1975 Edition) is an impressive dinner. Made with 2 1/2 lb. boneless chuck, 1/4 c. flour, 1/4 tsp. pepper, 2 tsp. salt and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Roll pieces of meat (which has been cut into 1 1/2-inch cubes) into mixed flour, salt, pepper and paprika.
Brown in fat or oil. Add chopped onion and brown.
Sprinkle remaining flour mixture over meat and brown.
Add enough water (hot) to cover.
Simmer for 2 hours.
Add vegetables but not peas.
Cook for 35 minutes.
Then add peas until tender, if frozen about 10 minutes.
Add chopped parsley and serve.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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