Old-Fashioned Chocolate Fudge

Name: Old-Fashioned Chocolate Fudge
Yield: 60
Ingredients: 2 cups white sugar; 1/2 cup cocoa; 1 cup milk; 4 tablespoons butter; 1 teaspoon vanilla extract

👥 60 servings 👁️ 11 views

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 60

Difficulty Easy

🛒 Ingredients

2 cups white sugar

1/2 cup cocoa

1 cup milk

4 tablespoons butter

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 60

Serving size 1 serving

Amount per serving

Calories 37

% Daily Value*

Total Fat 0.9g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 7mg 0%

Total Carbohydrate 7.3g 3%

Dietary Fiber 0.2g 1%

Total Sugars 6.9g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease an 8x8 inch square baking pan.

Combine sugar, cocoa and milk in a medium saucepan.

Stir to blend, then bring to a boil, stirring constantly.

Reduce heat and simmer.

Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C).

If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball.

Feel the ball with your fingers to make sure it is the right consistency.

It should flatten when pressed between your fingers.

Add butter or margarine and vanilla extract.

Beat with a wooden spoon until the fudge loses its sheen.

Pour into prepared pan and let cool.