Old Fashioned Potato Salad
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
π Recipe adapted from AllRecipes
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes.
Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water.
Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
Mix together well and refrigerate until chilled.
π· Perfect Pairings
Complete your meal with these
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