Open-Faced Crab Sandwiches
Open-Faced Crab Sandwiches is an moderately easy dinner. Made with 1/2 lb. lump crabmeat, drained, 1 tbsp. lemon juice, 1/4 c. chopped green pepper, 1 (2 oz.) jar diced pimiento, drained and 2 tbsp. chopped chives, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine crabmeat and lemon juice; toss gently. Add green pepper and next 5 ingredients. Stir well. Spread about 1/2 cup crabmeat mixture on bread of your choice.
Bake at 350Β° for 5 minutes or until mixture is thoroughly heated.
Garnish with lemon slices, if desired, and serve immediately.
Yields 4 servings. Contains 113 calories, 11.1 grams protein, 5.9 grams fat, 3.5 grams carbohydrate, 65 milligrams cholesterol, 257 milligrams sodium and 62 milligrams calcium per 1/2 cup crabmeat mixture.
π· Perfect Pairings
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