Oven Fried Chicken
Oven Fried Chicken is an moderately easy dinner. Made with 2 lb. boneless, skinless chicken breast fillets, salt and ground black pepper, 1 1/2 c. plain nonfat yogurt, 1/2 c. grated parmesan cheese and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 400Β°.
Sprinkle chicken with salt and pepper. In a small bowl, whisk yogurt, cheese, paprika, thyme and garlic powder.
In another small bowl, stir together bread crumbs and butter.
Dip chicken, one piece at a time, into yogurt mixture, then place in bread crumb mixture.
Spoon bread crumb mixture over chicken, coating well.
Place coated pieces of chicken in a greased baking pan.
Bake 25 to 30 minutes or until juices run clear when thickest part of chicken is pierced with a fork.
Cover and refrigerate until ready to present.
Serve cold.
Yield: about 6 servings.
π· Perfect Pairings
Complete your meal with these
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