Oven Roasted Red Potatoes and Asparagus

Name: Oven Roasted Red Potatoes and Asparagus
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 pounds red potatoes, cut into chunks; 2 tablespoons extra virgin olive oil; 8 cloves garlic, thinly sliced; 4 teaspoons dried rosemary; 4 teaspoons dried thyme; 2 teaspoons kosher salt; 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; ground black pepper to taste

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 27 views

This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

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🔗 Recipe adapted from AllRecipes

#Stew #Baked #Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds red potatoes, cut into chunks

2 tablespoons extra virgin olive oil

8 cloves garlic, thinly sliced

4 teaspoons dried rosemary

4 teaspoons dried thyme

2 teaspoons kosher salt

1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 149

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 651mg 28%

Total Carbohydrate 23.5g 9%

Dietary Fiber 4g 14%

Total Sugars 2.8g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt.

Cover with aluminum foil.

Bake 20 minutes in the preheated oven.

Mix in the asparagus, remaining olive oil, and remaining salt.

Cover, and continue cooking 15 minutes, or until the potatoes are tender.

Increase oven temperature to 450 degrees F (230 degrees C).

Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned.

Season with pepper to serve.