Oven Roasted Ribs

Name: Oven Roasted Ribs
Prep time: 15 min
Cook time: 140 min
Yield: 4
Ingredients: 1 teaspoon vegetable oil; 1/2 cup chopped onions; 2 cloves minced garlic; 3/4 cup chili sauce; 1/2 cup beer; 1/4 cup honey; 2 tablespoons Worcestershire sauce; 1/2 teaspoon dry mustard; 3 1/2 pounds country style pork ribs

⏱️ Ready in 2h 35m 🥄 Prep 15 min 🔥 Cook 2h 20m 👥 4 servings 👁️ 4 views

Oven Roasted Ribs is an impressive dinner you can prepare in about 2 hours 35 minutes. Made with 1 teaspoon vegetable oil, ½ cup chopped onions, 2 cloves minced garlic, ¾ cup chili sauce and ½ cup beer, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Baked #Roasted #Dinner

📊 At a Glance

Prep 15 min

Cook 2h 20m

Serves 4

Difficulty Hard

🛒 Ingredients

1 teaspoon vegetable oil

1/2 cup chopped onions

2 cloves minced garlic

3/4 cup chili sauce

1/2 cup beer

1/4 cup honey

2 tablespoons Worcestershire sauce

1/2 teaspoon dry mustard

3 1/2 pounds country style pork ribs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 634

% Daily Value*

Total Fat 32.2g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 872mg 38%

Total Carbohydrate 35.5g 13%

Dietary Fiber 1.1g 4%

Total Sugars 24.7g

Protein 47.9g 96%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a saucepan over medium-high heat.

Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.

Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Bake ribs in a baking dish in the preheated oven for 1 hour.

Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.