Oven Roasted Vegetables with Rigatoni
Oven Roasted Vegetables With Rigatoni is an moderately easy dinner. Made with 1 small eggplant, cut into 3/4-inch pieces, 2 to 3 small potatoes (unpeeled), cut into 3/4-inch pieces, 2 to 3 carrots, thinly sliced, 1 1/2 medium red onions, cut in 1-inch pieces and 1 c. mushrooms, quartered, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Combine first 8 ingredients in a large roasting pan. Add olive oil and toss to coat well.
Bake until vegetables are tender, stirring occasionally, about 45 minutes. Add broccoli.
Bake until crisp and tender (about 10 minutes).
π· Perfect Pairings
Complete your meal with these
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