Pakistani Chapli Kebab

Name: Pakistani Chapli Kebab
Prep time: 30 min
Cook time: 11 min
Yield: 4
Ingredients: cooking spray; 1 egg, lightly beaten; 1 pound ground beef; 1 tomato, finely chopped; 1 red onion, finely chopped; ¼ cup finely chopped cilantro; ¼ cup finely chopped mint; 2 teaspoons ginger-garlic paste; 2 teaspoons coriander seeds, crushed; 1 teaspoon salt; ¾ teaspoon ground cumin; ¾ teaspoon ground cayenne pepper; ¼ cup vegetable oil for frying, or more as needed; 2 tomato, sliced into rounds

⏱️ Ready in 41 min 🥄 Prep 30 min 🔥 Cook 11 min 👥 4 servings 👁️ 8 views

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!

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🔗 Recipe adapted from AllRecipes

#Kebab #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 11 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 312

% Daily Value*

Total Fat 20.8g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 759mg 33%

Total Carbohydrate 8g 3%

Dietary Fiber 2.4g 9%

Total Sugars 4.3g

Protein 21.9g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Spray a small skillet with cooking spray; warm over medium-high heat.

Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.

Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl.

Mix by hand until well combined.

Shape mixture into patties.

Press a tomato slice into the center of each patty.

Heat oil in a deep skillet to 375 degrees F (190 degrees C).

Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.