Pão De Mistura De Seia

Pão De Mistura De Seia

🌍 Portuguese 👁️ 73 views

Pao de Mistura de Seia is a Portuguese mixed-grain bread with a dark, cracked crust and hearty wheat-rye crumb. It is sturdy enough for butter, cheese, soup, or mountain-style stews.

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🔗 Recipe adapted from Wikidata (Bread)

#Portuguese
👨‍🍳 Instructions

Mix the flours with water, starter or yeast, salt, and a little oil into a firm dough.

Ferment until expanded and slightly tangy, folding once or twice for strength.

Shape into an oblong loaf and proof on a floured cloth.

Bake hot with steam until the crust darkens and cracks.

Cool completely, then slice thickly for serving.

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