Parker House Rolls
Parker House Rolls is an moderately easy dinner. Made with 1 c. milk, 1 tsp. salt, 2 tbsp. sugar, 2 tbsp. shortening and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scald milk and cool. When lukewarm, add potato and potato water. Add salt, sugar, shortening and egg to the liquid; add yeast which was dissolved in 1/4 cup lukewarm water.
Put flour in pan and make a well in center; add liquids and mix until dough can be kneaded. Knead until dough is smooth and no longer sticky. Cover and let rise until doubled.
Roll out to 3/4 inch thick. Grease 1/2 of dough and fold over ungreased half; cut with biscuit cutter. Put in greased pans and let rise until doubled. Bake in hot oven at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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