"Pastichio Me Crema Salsa" - Macaroni and Meat Casserole
"Pastichio Me Crema Salsa" - Macaroni And Meat Casserole is an impressive dinner. Made with 2 lb. ground beef, 2 1/2 tsp. salt, 1/4 tsp. pepper, 1 onion, chopped and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion in a little water in a large frying pan; add ground beef and brown.
(Pour off excess grease, if any.)
Add 1/2 teaspoon salt, pepper and dash of cinnamon.
Dissolve tomato paste in the 1/2 cup water, then add to hamburger mixture.
Lower flame and simmer for about 15 minutes or until water is absorbed.
Set aside.
In another large saucepan, put water and 2 teaspoons salt; bring to a boil.
Add macaroni and boil for about 10 minutes or until done.
While macaroni is boiling, combine 1/2 cup milk, 1/4 cup butter, 3/4 cup of the Romano cheese, 1 tablespoon flour and the beaten eggs.
When macaroni is cooked, drain and put back in saucepan and add mixture.
Toss lightly; put aside.
Make Crema.
π· Perfect Pairings
Complete your meal with these
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