Peach Ice Cream
Peach Ice Cream is an moderately easy dinner. Made with 4 egg yolks, 1 3/4 c. sugar, 1/4 c. all-purpose flour, 1 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine yolks, 1 1/2 cups sugar, flour and salt in large saucepan.
Add 1/4 cup milk to form a paste.
Gradually add remaining milk; cook over low heat, stirring frequently until mixture is pudding-like consistency.
Pour into ice cream freezer canister.
Press waxed paper on top of custard.
Cool in refrigerator.
Add cream to cooled custard.
Pack ice cream freezer with cooled custard according to manufacturer's directions.
Freeze according to directions.
Gently mash peaches with 1/4 cup sugar. When ice cream begins to stiffen, add peaches.
Process until finished.
Serve immediately or freeze.
π· Perfect Pairings
Complete your meal with these
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