Peanut Butter Chocolate Muffins
Peanut Butter Chocolate Muffins is an moderately easy dinner. Made with 1 3/4 c all purpose flour, 1 tbsp baking powder, 1/4 tsp salt, 3 tbsp cocoa and 1/2 c granulated sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 375Β°. In a large bowl, sift together the flour, baking powder, and salt. Stir in the cocoa and sugar. In a medium bowl, beat the peanut butter, melted butter, egg, and vanilla extract until the mixture is smooth. Pour the peanut butter mixture and
The chocolate chips into the flour mixture. Stir until blended. The batter will be stiff. Fill greased muffin tins full. Bake for 20 minutes or until a tester inserted in a muffin comes out clean. Makes one dozen muffins.
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