Perfect Crab-Stuffed Mushrooms

Name: Perfect Crab-Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons butter; 2 tablespoons minced green onion; 1 cup cooked crabmeat, finely chopped; 1/2 cup dry bread crumbs; 1/4 cup shredded Monterey Jack cheese; 1 egg, beaten; 1 teaspoon lemon juice; 1/2 teaspoon dried dill weed; 1/2 cup butter, melted; 1 1/2 pounds fresh button mushrooms, stems removed; 1/2 cup shredded Monterey Jack cheese; 1/4 cup dry white wine

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 6 servings 👁️ 16 views

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 329

% Daily Value*

Total Fat 25.4g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 381mg 17%

Total Carbohydrate 11.1g 4%

Dietary Fiber 1.6g 6%

Total Sugars 2.7g

Protein 14.5g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes.

Transfer green onion to a bowl.

Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.

Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat.

Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese.

Pour white wine into baking dish.

Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.