Pescado En Salsa Verde(Fish in Green Sauce)

Sprinkle fish with salt, then dip the steaks in 1/2 cup of flour; shake to remove the excess.

In a heavy skillet, heat the olive oil.

Add the fish and cook for about 4 minutes on each side. Transfer oil to a heavy skillet.

Cover fish steaks in the pan to keep them warm while you prepare the sauce.

Heat the oil again and add the onion.

Cook for 5 minutes, stirring constantly, until soft and transparent, but not brown.

Stir 2 tablespoons of flour; mix thoroughly and pour in the water and wine.

Cook over high heat, stirring constantly, until sauce comes to a boil and thickens lightly.

Reduce heat to low and simmer for 3 minutes.