Peter Franck's Black Bean Soup
Peter Franck'S Black Bean Soup is an moderately easy dinner. Made with 1 lb. black beans, 1 large onion, chopped, 3 to 4 cloves garlic, chopped, olive oil and 2 to 3 medium tomatoes, peeled, seeded and chopped or equivalent amount canned plus juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick over and wash beans.
Add water to cover and soak overnight or bring to a boil and let sit 1 hour; drain, rinse and add water to cover plus 1 bouillon cube or a teaspoon of salt. Cook until done, 1/2 to 1 hour.
π· Perfect Pairings
Complete your meal with these
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