Pickle Relish
This Swedish-style pickle relish chops cucumber with dill, mustard seed, onion, vinegar, and a little sugar. It is bright, briny, and spoonable for crispbread, sausage, or sandwiches.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Finely chop cucumbers and onion, then salt them briefly and drain.
Simmer vinegar, water, sugar, mustard seeds, and pepper into a light brine.
Stir in the cucumber mixture and cook just until the relish turns glossy.
Fold in chopped dill after the heat is lowered.
Cool and serve from an unbranded jar or bowl with crispbread.
π· Perfect Pairings
Complete your meal with these
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