Pioneer Cut Dumplings from the 1800'S

Name: Pioneer Cut Dumplings from the 1800'S
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1 egg; 1 cup milk

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 8 servings 👁️ 3 views

Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 8

Difficulty Easy

🛒 Ingredients

3 cups all-purpose flour

1 1/2 teaspoons salt

1 egg

1 cup milk

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 195

% Daily Value*

Total Fat 1.7g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 458mg 20%

Total Carbohydrate 37.2g 14%

Dietary Fiber 1.3g 5%

Total Sugars 1.6g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, stir together the flour and salt.

Add the milk and egg, and mix until it forms a dough.

Knead on a lightly floured surface until smooth.

Roll out to your desired thickness for dumplings or you can roll thinner for noodles.

Cut into strips, squares, or any shape you like.

Let dry while you prepare broth or soup.

Drop dumplings into boiling broth, and cook until tender.

Time will depend on the thickness of the dumplings and how dry they were.