Pork and Sauerkraut
Pork and sauerkraut bakes pork chops with bacon, drained sauerkraut, onions, potatoes, tomatoes, and caraway. The covered casserole turns tender, tangy, and deeply savory.
π¨βπ³ Instructions
Render the bacon lightly and reserve it with the drippings.
Layer pork chops, sauerkraut, onions, potatoes, tomatoes, bacon, and caraway in a casserole.
Season the layers with salt and pepper.
Cover and bake at 350 degrees until the pork is tender, about 2 hours.
Rest briefly before serving with the braised cabbage and potatoes.
π· Perfect Pairings
Complete your meal with these
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