Pot Roast with Onions
Pot Roast With Onions is an moderately easy dinner. Made with 1 lb. onions, 1 tbsp. oil, 3 1/2 lb. chuck roast, 1 2/3 c. beef stock and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Slice onion.
Heat the oil in a large pot over medium heat; brown the meat on all sides, about 15 minutes.
Add onions, the stock, salt and pepper.
Cover; cook over low heat for about 2 hours.
Remove the meat to a platter; keep warm.
Skim the fat from the liquid.
Bring liquid to a boil; cook until reduced to 3 cups.
Slice the meat; serve it with the reduced broth as a sauce.
π· Perfect Pairings
Complete your meal with these
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