Raspberry and Almond Shortbread Thumbprints

Name: Raspberry and Almond Shortbread Thumbprints
Prep time: 30 min
Cook time: 18 min
Yield: 36
Ingredients: 1 cup butter, softened; 2/3 cup white sugar; 1/2 teaspoon almond extract; 2 cups all-purpose flour; 1/2 cup seedless raspberry jam; 1/2 cup confectioners' sugar; 3/4 teaspoon almond extract; 1 teaspoon milk

⏱️ Ready in 48 min 🥄 Prep 30 min 🔥 Cook 18 min 👥 36 servings 👁️ 12 views

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 18 min

Serves 36

Difficulty Medium

🛒 Ingredients

1 cup butter, softened

2/3 cup white sugar

1/2 teaspoon almond extract

2 cups all-purpose flour

1/2 cup seedless raspberry jam

1/2 cup confectioners' sugar

3/4 teaspoon almond extract

1 teaspoon milk

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 104

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 37mg 2%

Total Carbohydrate 13.7g 5%

Dietary Fiber 0.2g 1%

Total Sugars 8.2g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together butter and white sugar until smooth.

Mix in 1/2 teaspoon almond extract.

Mix in flour until dough comes together.

Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets.

Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.

Bake for 14 to 18 minutes in preheated oven, or until lightly browned.

Let cool 1 minute on the cookie sheet.

In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth.

Drizzle lightly over warm cookies.