Restaurant-Style House Salad

Name: Restaurant-Style House Salad
Prep time: 15 min
Yield: 6
Ingredients: 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces; 1 large head iceberg - rinsed, dried and torn into bite sized pieces; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 cup sliced red onion; 1 (4 ounce) jar diced pimento peppers, drained; 2/3 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2/3 cup grated Parmesan cheese

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 6 servings 👁️ 22 views

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 352

% Daily Value*

Total Fat 28.5g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 976mg 42%

Total Carbohydrate 17.4g 6%

Dietary Fiber 5.7g 20%

Total Sugars 4.5g

Protein 8.9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos.

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese.

Refrigerate until chilled and pour over salad to coat.

Toss and serve.