Rhubarb and Strawberry Pie

Name: Rhubarb and Strawberry Pie
Yield: 8
Ingredients: 1 cup white sugar; 1/2 cup all-purpose flour; 1 pound fresh rhubarb, chopped; 2 pints fresh strawberries; 1 recipe pastry for a 9 inch double crust pie; 2 tablespoons butter; 1 egg yolk; 2 tablespoons white sugar

👥 8 servings 👁️ 20 views

A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 cup white sugar

1/2 cup all-purpose flour

1 pound fresh rhubarb, chopped

2 pints fresh strawberries

1 recipe pastry for a 9 inch double crust pie

2 tablespoons butter

1 egg yolk

2 tablespoons white sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 437

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 259mg 11%

Total Carbohydrate 64.1g 23%

Dietary Fiber 4.7g 17%

Total Sugars 33.2g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, mix flour and sugar.

Add strawberries and chopped rhubarb.

Toss with sugar and flour and let stand for 30 minutes.

Pour filling into pie crust.

Dot top with butter, and cover with top crust.

Seal edges of top and bottom crust with water.

Apply yolk to top of pie, using a pastry brush.

Cut small holes in top to let steam escape.

Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown.