Rich Rolls
Rich Rolls is an moderately easy baked good you can prepare in about 1 hour 52 minutes. Made with c. scalded milk, c. shortening (part or all can be butter), c. sugar, . salt and cakes yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine scalded milk, shortening, sugar and salt.
Cool to lukewarm.
Soften yeast in lukewarm water; stir and combine with cooled milk mixture.
Add about half the flour and beaten eggs and beat well.
Add enough of remaining flour to make a soft dough and mix thoroughly.
Turn out on lightly floured board and knead about 10 minutes or until smooth and satiny.
Place dough in warm greased bowl; brush surface lightly with melted shortening or butter.
Cover and let rise in a warm place, 80° to 85°, about 2 hours or until doubled in bulk.
Turn out on board and shape into rolls.
Place on greased baking sheet.
Cover and let rise 1/2 to 3/4 hour or until doubled in size.
Brush with melted butter. Bake in moderate oven, 375°, for 15 to 20 minutes.
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