Roast Pork Loin
Roast Pork Loin is an easy dinner. Made with 1 pork loin (3 to 4 lb.), 2 cloves garlic, quartered, 1/2 tsp. rosemary or fennel leaves, salt and pepper and 1 c. sauterne wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Trim fat off pork loin.
A sharp knife, make deep slits in meat.
Insert garlic and rosemary or fennel leaves. Rub outside of meat well with salt and pepper to taste.
Place in roasting pan with
Roast, uncovered,
350Β° oven until tender, allowing 40 minutes per pound.
Baste meat as it roasts, adding more wine if needed.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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