Roasted Red and Green Peppers with Garlic and Balsamic Vinegar
Roasted Red And Green Peppers With Garlic And Balsamic Vinegar is an moderately easy dinner. Made with 4 red bell peppers, 2 cloves garlic, 1/4 c. olive oil, 4 green bell peppers and 1/4 c. balsamic vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place peppers on outside grill or under broiler and slowly grill until pepper skin is dark brown.
Turn every few minutes until they are brown all over; remove from heat.
Place in bowl or pan and cover until cool, then peel skin and remove seeds.
Peppers should be shredded in lengthwise strips.
Save all the juices. Mince the garlic and sprinkle over the peppers.
Add rinsed anchovies (optional) to remove excess salt and oil.
Add oil and vinegar.
Serve at room temperature.
May be made ahead.
π· Perfect Pairings
Complete your meal with these
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