Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

⏱️ Ready in 1h 22m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Roasted Root Vegetable Soup is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with to 4 c. leftover roasted vegetables*, c. low sodium chicken broth or vegetable broth, . celery seeds, salt and freshly ground pepper and c. chopped fresh flat leaf parsley (for garnish), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #Baked #Roasted #Dinner
πŸ‘¨β€πŸ³ Instructions

Place the vegetables, broth, 2 cups of water and celery seeds in a soup pot and bring to a boil over medium-high heat

Cover loosely and reduce heat to simmer until vegetables are very tender, 25 to 30 minutes

Remove from heat and set aside to cool

Transfer the vegetable mixture to a food processor and purΓ©e until very smooth

This may have to be done in batches

Return the soup to the pot

Add salt and pepper to taste and cook over medium heat until just heated through

Taste and adjust the seasonings, if necessary

Serve garnished with parsley.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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