Rolled-up Chicken Breasts
Rolled-Up Chicken Breasts is an moderately easy dinner. Made with 8 chicken breasts, boneless and skinless, 8 pats butter, 4 tsp. tarragon, flour and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Flatten chicken breasts somewhat (do not pound).
Salt and pepper and place a pat of butter in them, with 1/2 teaspoon tarragon.
Roll up the breasts and freeze.
Dip frozen rolls in flour, then egg with 1 tablespoon water mixed, and again in flour and crumbs mixed together.
Brown in oil or Crisco.
Put breasts in baking dish.
Add to pan mushroom soup and sherry.
Stir and cook to boil.
Pour over chicken.
Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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