Russian Pancakes or Blini
Russian Pancakes Or Blini is an moderately easy dinner. Made with 1 pkg. dry yeast, 3 c. lukewarm milk, 3 c. flour (buckwheat if possible), 3 eggs, separated and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/4 cup milk or enough to make a sponge. Let rise in a warm place about 3 hours.
Cream egg yolks, butter and salt.
Add yeast sponge, remaining flour and remaining milk. Beat until smooth.
Cover.
Let stand for 30 minutes.
Beat egg whites until stiff and fold into batter.
Butter a skillet lightly.
Proceed like for pancakes, about 3 inches in diameter.
π· Perfect Pairings
Complete your meal with these
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