Russian Potato Pancakes
Russian Potato Pancakes is an moderately easy dinner. Made with 1 1/2 lb. (4 to 5 medium) potatoes, peeled, grated and squeezed dry, juice of 1/2 lemon, 1 medium onion, 2 egg yolks and 1 1/2 tbsp. matzoh meal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large bowl, toss potatoes with lemon juice.
Grate onion; squeeze out liquid and add to bowl with potatoes.
Mix in remaining ingredients, except oil.
Heat 1/2 inch oil in large skillet over medium-high heat.
Portion 1/4 cup measures of potato mixture into hot oil, spacing apart.
Cook until golden brown, about 3 minutes on each side, turning once.
Drain on paper towels.
Keep hot on baking sheet in 325Β° oven.
Repeat with remaining potato mixture, adding oil to skillet as needed.
Serve with applesauce if desired.
Makes 16 (3 to 4 inch) pancakes.
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