Salmon Patties with Dill Sauce

Name: Salmon Patties with Dill Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 1 (5 ounce) can salmon, drained and flaked; 1/2 cup dried breadcrumbs; 2 tablespoons minced onion; 1 tablespoon Dijon mustard; 1 egg, lightly beaten; 1 teaspoon lemon juice; sea salt and ground black pepper to taste; 1 tablespoon olive oil, or as needed; 1/4 cup light sour cream; 1 teaspoon dill weed; 1/4 teaspoon garlic powder; sea salt to taste

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 2 servings 👁️ 3 views

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 376

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1010mg 44%

Total Carbohydrate 24.2g 9%

Dietary Fiber 1.5g 5%

Total Sugars 2.5g

Protein 24.5g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.

Heat olive oil in a skillet over medium-high heat.

Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.

Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.