Sauerkraut Casserole
Sausage slices, sauerkraut, onion, tart apples, brown sugar, and caraway bake together until sweet-sour and tender. This German-style casserole is simple, aromatic, and deeply savory.
π¨βπ³ Instructions
Brown the sausage slices with onion in a large skillet or Dutch oven.
Drain excess fat while keeping the browned bits in the pan.
Stir in sauerkraut, apple wedges, water, brown sugar, caraway, and pepper.
Transfer to a baking dish and cover tightly.
Bake until the apples are tender and the kraut has absorbed the sausage juices.
Stir gently before serving so the apple pieces stay visible.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment