Sauerkraut-Pork Supreme
Sauerkraut-pork supreme is a creamy baked German pork dish with browned pork cubes, onions, sauerkraut, green pepper, and sour cream. The result is tangy, rich, and spoonable over potatoes.
π¨βπ³ Instructions
Dredge the pork cubes lightly in flour and brown them in oil.
Brown the onions, then add sauerkraut, hot water, salt, and pepper.
Combine the pork with the sauerkraut mixture in a covered baking dish.
Bake at 350 degrees for about 1 1/4 hours, until the pork is tender.
Stir in green pepper and sour cream, then return to the oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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