Sauerkraut Relish
Sauerkraut relish turns drained kraut, peppers, celery, onion, vinegar, sugar, and seeds into a crisp sweet-sour condiment. Chill it overnight so the vegetables stay bright and snappy.
π¨βπ³ Instructions
Drain the sauerkraut very well and chop any long strands.
Dice peppers, celery, and onion into small even pieces.
Stir vinegar, sugar, celery seed, mustard seed, turmeric, and a pinch of salt until dissolved.
Mix the dressing with the kraut and vegetables in a nonreactive bowl.
Cover and refrigerate overnight before serving.
π· Perfect Pairings
Complete your meal with these
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