Sauerkraut Salad
Drained sauerkraut, celery, onion, and pimentos marinate with sugar and vinegar into a crisp cold salad. A 24-hour rest makes the German-style side bright, crunchy, and sweet-sour.
π¨βπ³ Instructions
Drain the sauerkraut and chop any very long strands.
Combine kraut with diced celery, onion, and pimentos.
Stir sugar, vinegar, salt, and pepper until dissolved.
Pour the dressing over the vegetables and toss well.
Cover and chill for 24 hours before serving.
π· Perfect Pairings
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