Sauerkraut Salad

Sauerkraut Salad

⏱️ Ready in 46 min πŸ₯„ Prep 14 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 6 views

Drained sauerkraut, celery, onion, and pimentos marinate with sugar and vinegar into a crisp cold salad. A 24-hour rest makes the German-style side bright, crunchy, and sweet-sour.

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πŸ‘¨β€πŸ³ Instructions

Drain the sauerkraut and chop any very long strands.

Combine kraut with diced celery, onion, and pimentos.

Stir sugar, vinegar, salt, and pepper until dissolved.

Pour the dressing over the vegetables and toss well.

Cover and chill for 24 hours before serving.

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