Sauerkraut Salad
Sauerkraut salad with apple, pepper, carrot, and caraway is crisp, tart, and lightly sweet, turning fermented cabbage into a colorful cold side for sausages, potatoes, or sandwiches.
π¨βπ³ Instructions
Loosen the sauerkraut strands and place them in a wide salad bowl.
Add apple, bell pepper, carrot, onion, parsley, and caraway.
Whisk vinegar, oil, honey, salt, and pepper until glossy.
Toss the dressing with the salad and chill until the apple is cold and crisp.
Stir just before serving and adjust the acidity if needed.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment