Sauerkraut Salad

Combine the sauerkraut, carrots, celery, green pepper, onion, and pimentos in a large bowl.

Whisk the sugar, oil, and vinegar until the mixture turns glossy.

Pour the dressing over the vegetables and toss until the carrot shreds are evenly distributed.

Cover and refrigerate for at least 8 hours so the salad chills and marinates.

Stir well before serving to redistribute the bright oil-sugar dressing.