Sauerkraut Salad

Sauerkraut Salad

⏱️ Ready in 56 min πŸ₯„ Prep 16 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 11 views

Sauerkraut salad is a crisp chilled German side with drained sauerkraut, bean sprouts, celery, peppers, onion, and pimento in a sweet vinegar dressing. It is bright, crunchy, and picnic-friendly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Drain the sauerkraut and bean sprouts very well.

Combine sauerkraut, bean sprouts, celery, green pepper, onion, and pimento in a large bowl.

Heat the sugar and vinegar just until the sugar dissolves, then cool the dressing.

Pour the cooled dressing over the vegetables and toss thoroughly.

Chill before serving so the flavors can blend.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.