Sauerkraut Salad
Sauerkraut salad keeps fermented cabbage crisp with apple, carrot, red pepper, onion, caraway, and parsley, making a cold tart side that balances rich German-style mains.
π¨βπ³ Instructions
Loosen the sauerkraut strands and drain off excess brine.
Cut apple, carrot, pepper, and onion into small crisp pieces.
Whisk vinegar, oil, honey, caraway, salt, and pepper.
Toss the dressing with sauerkraut and vegetables and chill until cold.
Finish with parsley and stir before serving.
π· Perfect Pairings
Complete your meal with these
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