Sauerkraut Salad

Name: Sauerkraut Salad
Yield: 6
Ingredients: 1 quart sauerkraut, drained; 1 onion, chopped; 2 stalks celery, chopped; 1 green bell pepper, chopped; 1 large carrots, chopped; 1 (4 ounce) jar diced pimento peppers, drained; 1 teaspoon mustard seed; 1 1/2 cups white sugar; 1 cup vegetable oil; 1/2 cup cider vinegar

👥 6 servings 👁️ 35 views

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

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🔗 Recipe adapted from AllRecipes

#Salad

📊 At a Glance

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 577

% Daily Value*

Total Fat 37.2g 48%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1057mg 46%

Total Carbohydrate 62.2g 23%

Dietary Fiber 5.8g 21%

Total Sugars 55.2g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed.

Set aside this mixture.

In a small saucepan, mix together sugar, oil, and vinegar.

Bring to a boil.

Remove from heat.

Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.