Seafood Gumbo
Seafood Gumbo is an moderately easy dinner. Made with 5 tbsp. oil and flour, 2 onions, chopped, 1/2 bell pepper, chopped, 1 1/2 c. celery, chopped and 1 lb. frozen cut okra, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large pot over medium heat brown flour in oil until dark brown (not burned), stirring constantly.
Add onions, peppers and celery and saute until tender.
In a large bowl add tomatoes crushed up and water.
Season to taste.
Add to roux-vegetable mixture.
Add consomme and okra and bring to a boil.
Then reduce heat to simmer for 30 minutes.
Add shrimp; bring back to a boil for 2 to 3 minutes.
Reduce back to medium heat for 15 minutes. Then add crabmeat and simmer for 5 minutes, stirring gently.
Turn off burner and cover with lid.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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