Sheet Pan Roasted Vegetables

Name: Sheet Pan Roasted Vegetables
Prep time: 30 min
Cook time: 90 min
Yield: 24
Ingredients: 8 zucchini, peeled and chopped; 1 eggplant, peeled and diced; 8 carrots, diced; 16 cherry tomatoes; 2 red onions, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1/2 cup olive oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 2 bay leaves, crushed; 1 teaspoon dried oregano; 2 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon zest; salt and pepper to taste

⏱️ Ready in 2h 🥄 Prep 30 min 🔥 Cook 1h 30m 👥 24 servings 👁️ 18 views

Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.

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🔗 Recipe adapted from AllRecipes

#Roasted #One pot #Lunch

📊 At a Glance

Prep 30 min

Cook 1h 30m

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 72

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 7.3g 3%

Dietary Fiber 2.3g 8%

Total Sugars 3.6g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper.

Cover and chill for at least 2 hours, and preferably overnight.

Preheat oven to 400 degrees F (200 degrees C).

On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp.

Remove from the oven and stir before returning to the oven for another 20 minutes.

At this time reduce heat to 200 degrees F (95 degrees C) and continue cooking until vegetables are tender, turning every 20 minutes.