Shrimp Etouffee II

Name: Shrimp Etouffee II
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup margarine; 1/2 cup chopped onion; 1/2 cup chopped green onion; 1/2 cup chopped green bell pepper; 4 cloves minced garlic; 1/2 cup celery, diced; 1/2 cup chopped fresh parsley; 3 tablespoons tomato paste; 1 (10.75 ounce) can condensed cream of chicken soup; 1 pound cleaned shrimp; salt to taste; 1/4 teaspoon hot pepper sauce to taste; 1/4 teaspoon cayenne pepper

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 6 servings 👁️ 4 views

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 101

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 636mg 28%

Total Carbohydrate 9g 3%

Dietary Fiber 1.4g 5%

Total Sugars 2.6g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery.

Heat on High settings for 8 to 9 minutes.

Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne.

Heat on High setting for 5 minutes.

Stir and cook for another 5 minutes until mixture thickens.

Serve over white rice.